Winery Bastianich - Refosco Rosato

Winery BastianichRefosco Rosato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Refosco Rosato of Winery Bastianich is a pink wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
This wine generally goes well with
The Refosco Rosato of the Winery Bastianich is in the top 30 of wines of Colli Orientali del Friuli.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with floral taste

honeysuckle

Wine with microbio taste

cheese

On the nose the Refosco Rosato of Winery Bastianich in the region of Frioul-Vénétie Julienne often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, cranberry or cheese.

Details and technical informations about Winery Bastianich's Refosco Rosato.

Winemaker
Emilio Del
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Refosco Rosato - 2017
In the top 30 of of Colli Orientali del Friuli wines
Average rating: 3.911110
Refosco Rosato - 2016
In the top 30 of of Colli Orientali del Friuli wines
Average rating: 411110
Refosco Rosato - 2014
In the top 30 of of Colli Orientali del Friuli wines
Average rating: 3.71110.50
Refosco Rosato - 2013
In the top 30 of of Colli Orientali del Friuli wines
Average rating: 411110
Refosco Rosato - 2012
In the top 30 of of Colli Orientali del Friuli wines
Average rating: 311100
Refosco Rosato - 2010
In the top 30 of of Colli Orientali del Friuli wines
Average rating: 3.71110.50

The best vintages of Refosco Rosato from Winery Bastianich are 2016, 2013, 2017, 2014 and 2010.

Informations about the Winery Bastianich

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bastianich.
It is in the top 5 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne
Find the Winery Bastianich on Facebook and on Twitter

The Winery Bastianich is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 15000 of of Italy wines
In the top 35 of of Colli Orientali del Friuli wines
In the top 1000 of pink wines
In the top 55000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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