The Winery Bragato of Colli Orientali del Friuli of Friuli-Venezia Giulia

Winery Bragato
The winery offers 11 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 240 of the estates of Friuli-Venezia Giulia.
It is located in Colli Orientali del Friuli in the region of Friuli-Venezia Giulia

The Winery Bragato is one of the best wineries to follow in Colli Orientali del Friuli.. It offers 11 wines for sale in of Colli Orientali del Friuli to come and discover on site or to buy online.

Top Winery Bragato wines

Looking for the best Winery Bragato wines in Colli Orientali del Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bragato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bragato wines with technical and enological descriptions.

The top white wines of Winery Bragato

Food and wine pairings with a white wine of Winery Bragato

How Winery Bragato wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of calamari with chorizo, goat cheese and bacon quiche or blanquette of veal.

The grape varieties most used in the white wines of Winery Bragato.

  • Pinot Grigio

Discovering the wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.

In the mouth of Colli Orientali del Friuli is a powerful. We currently count 205 estates and châteaux in the of Colli Orientali del Friuli, producing 1244 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Orientali del Friuli go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Bragato

Food and wine pairings with a red wine of Winery Bragato

How Winery Bragato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti with clams or rack of lamb with herbs.

The grape varieties most used in the red wines of Winery Bragato.

  • Merlot
  • Pignolo
  • Refosco
  • Tazzelenghe

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Bragato

Planning a wine route in the of Colli Orientali del Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bragato.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Bragato and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.