Winery BastianichRibolla Adriatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Adriatico from the Winery Bastianich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Adriatico of Winery Bastianich in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ribolla Adriatico
Pairings that work perfectly with Ribolla Adriatico
Original food and wine pairings with Ribolla Adriatico
The Ribolla Adriatico of Winery Bastianich matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, shrimp curry and coconut (thailand) or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Bastianich's Ribolla Adriatico.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Adriatico from Winery Bastianich are 0, 2013
Informations about the Winery Bastianich
The Winery Bastianich is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
