The Winery Val Serra is one of the world's great estates. It offers 9 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Val Serra wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val Serra wines with technical and enological descriptions.
How Winery Val Serra wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, osso-bucco with asian flavours, funambuline style or kig ha farz (breton stew).
In the mouth the red wine of Winery Val Serra. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val Serra.
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
