The Winery Stahl is one of the world's great estates. It offers 52 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Stahl wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stahl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stahl wines with technical and enological descriptions.
How Winery Stahl wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with artichokes and lemons, oven-baked sausage or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Stahl. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Stahl. is a with a nice freshness.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Stahl wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of fresh sausage, home-made cassoulet or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Stahl. is a with a nice freshness.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Winery Stahl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, special' tagliatelle carbonara or duck legs with honey.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Stahl wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stahl.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
