Winery Stahl - Feder Traubensecco

Winery StahlFeder Traubensecco

The Feder Traubensecco of Winery Stahl is a white wine from the region of Franken.
This wine is a blend of 2 varietals which are the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Stahl's Feder Traubensecco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Stahl

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Franken

The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 90000 of of Germany wines
In the top 6000 of of Franken wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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