Winery StahlDamaszener Springinsfeld Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Damaszener Springinsfeld Silvaner from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damaszener Springinsfeld Silvaner of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Damaszener Springinsfeld Silvaner
Pairings that work perfectly with Damaszener Springinsfeld Silvaner
Original food and wine pairings with Damaszener Springinsfeld Silvaner
The Damaszener Springinsfeld Silvaner of Winery Stahl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with onions, rabbit with hunter's sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Stahl's Damaszener Springinsfeld Silvaner.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Damaszener Springinsfeld Silvaner from Winery Stahl are 2019, 2018, 2017, 2016
Informations about the Winery Stahl
The Winery Stahl is one of of the world's greatest estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
