Winery StahlDamaszener Graustufe Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Damaszener Graustufe Grauburgunder from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damaszener Graustufe Grauburgunder of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Damaszener Graustufe Grauburgunder
Pairings that work perfectly with Damaszener Graustufe Grauburgunder
Original food and wine pairings with Damaszener Graustufe Grauburgunder
The Damaszener Graustufe Grauburgunder of Winery Stahl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, sun wheat or grandma's chicken casserole.
Details and technical informations about Winery Stahl's Damaszener Graustufe Grauburgunder.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Damaszener Graustufe Grauburgunder from Winery Stahl are 2018, 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
