Winery StahlDamaszener Graustufe Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Damaszener Graustufe Grauburgunder from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damaszener Graustufe Grauburgunder of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Damaszener Graustufe Grauburgunder
Pairings that work perfectly with Damaszener Graustufe Grauburgunder
Original food and wine pairings with Damaszener Graustufe Grauburgunder
The Damaszener Graustufe Grauburgunder of Winery Stahl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, garantita or karantita (algerian recipe) or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Stahl's Damaszener Graustufe Grauburgunder.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Damaszener Graustufe Grauburgunder from Winery Stahl are 2018, 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
