Winery Stahl - Silvaner

Winery StahlSilvaner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silvaner of Winery Stahl is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner from the Winery Stahl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner of Winery Stahl in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Stahl's Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fenile

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.

Last vintages of this wine

Silvaner - 2020
In the top 100 of of Franken wines
Average rating: 411110
Silvaner - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Silvaner from Winery Stahl are 2020, 0

Informations about the Winery Stahl

The winery offers 76 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Franken

The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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