Winery StahlGSKR Silvaner Fass 500
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GSKR Silvaner Fass 500 from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSKR Silvaner Fass 500 of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with GSKR Silvaner Fass 500
Pairings that work perfectly with GSKR Silvaner Fass 500
Original food and wine pairings with GSKR Silvaner Fass 500
The GSKR Silvaner Fass 500 of Winery Stahl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with potatoes and olives, cajun jumbalaya rice or zucchini and goat cheese quiche.
Details and technical informations about Winery Stahl's GSKR Silvaner Fass 500.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of GSKR Silvaner Fass 500 from Winery Stahl are 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
