Winery StahlGSKR Silvaner Fass 500
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GSKR Silvaner Fass 500 from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSKR Silvaner Fass 500 of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with GSKR Silvaner Fass 500
Pairings that work perfectly with GSKR Silvaner Fass 500
Original food and wine pairings with GSKR Silvaner Fass 500
The GSKR Silvaner Fass 500 of Winery Stahl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, cassoulet or zucchini quiche.
Details and technical informations about Winery Stahl's GSKR Silvaner Fass 500.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of GSKR Silvaner Fass 500 from Winery Stahl are 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
