Winery StahlFeder Rot Cuvée!
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feder Rot Cuvée! from the Winery Stahl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feder Rot Cuvée! of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Feder Rot Cuvée!
Pairings that work perfectly with Feder Rot Cuvée!
Original food and wine pairings with Feder Rot Cuvée!
The Feder Rot Cuvée! of Winery Stahl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, roast pork with onions and honey or garbure with duck confit.
Details and technical informations about Winery Stahl's Feder Rot Cuvée!.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Feder Rot Cuvée! from Winery Stahl are 2017, 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
