Winery StahlFeder Rot Cuvée!
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feder Rot Cuvée! from the Winery Stahl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feder Rot Cuvée! of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Feder Rot Cuvée!
Pairings that work perfectly with Feder Rot Cuvée!
Original food and wine pairings with Feder Rot Cuvée!
The Feder Rot Cuvée! of Winery Stahl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, filet mignon with prunes and white wine or my grandmother's rabbit stew.
Details and technical informations about Winery Stahl's Feder Rot Cuvée!.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Feder Rot Cuvée! from Winery Stahl are 2017, 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
