Winery StahlGSKR Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the GSKR Sauvignon Blanc from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSKR Sauvignon Blanc of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with GSKR Sauvignon Blanc
Pairings that work perfectly with GSKR Sauvignon Blanc
Original food and wine pairings with GSKR Sauvignon Blanc
The GSKR Sauvignon Blanc of Winery Stahl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, nanie's diced ham quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Stahl's GSKR Sauvignon Blanc.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
