Winery StahlNachschlag
White wine
This wine is a blend of 2 varietals which are the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
The Nachschlag of the Winery Stahl is in the top 30 of wines of Franken.
Food and wine pairings with Nachschlag
Pairings that work perfectly with Nachschlag
Original food and wine pairings with Nachschlag
The Nachschlag of Winery Stahl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), cod brandade or pork colombo.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nachschlag from Winery Stahl are 2020, 2019, 2015, 2018 and 2016.
Informations about the Winery Stahl
The Winery Stahl is one of of the world's greatest estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
