Winery StahlFeder Prickelnd!
Sparkling wine
This wine is a blend of 2 varietals which are the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Feder Prickelnd!
Pairings that work perfectly with Feder Prickelnd!
Original food and wine pairings with Feder Prickelnd!
The Feder Prickelnd! of Winery Stahl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tagliatelle with fresh salmon or pasta with puttanesca sauce.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Feder Prickelnd! from Winery Stahl are 2019, 2017, 2014, 2018 and 0.
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
