Winery StahlDamaszener Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Damaszener Silvaner from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damaszener Silvaner of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Damaszener Silvaner
Pairings that work perfectly with Damaszener Silvaner
Original food and wine pairings with Damaszener Silvaner
The Damaszener Silvaner of Winery Stahl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of festive chinese fondue, pork roll with mustard or nanie's diced ham quiche.
Details and technical informations about Winery Stahl's Damaszener Silvaner.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Damaszener Silvaner from Winery Stahl are 2017, 2015, 0, 2016
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
