Winery StahlEdel Sauvignon Blanc Fass 500
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edel Sauvignon Blanc Fass 500 from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edel Sauvignon Blanc Fass 500 of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Edel Sauvignon Blanc Fass 500
Pairings that work perfectly with Edel Sauvignon Blanc Fass 500
Original food and wine pairings with Edel Sauvignon Blanc Fass 500
The Edel Sauvignon Blanc Fass 500 of Winery Stahl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), goat cheese and bacon quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Stahl's Edel Sauvignon Blanc Fass 500.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Edel Sauvignon Blanc Fass 500 from Winery Stahl are 0, 2019, 2017
Informations about the Winery Stahl
The Winery Stahl is one of of the world's greatest estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
