Winery StahlEdel Sauvignon Blanc Fass 500
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edel Sauvignon Blanc Fass 500 from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edel Sauvignon Blanc Fass 500 of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Edel Sauvignon Blanc Fass 500
Pairings that work perfectly with Edel Sauvignon Blanc Fass 500
Original food and wine pairings with Edel Sauvignon Blanc Fass 500
The Edel Sauvignon Blanc Fass 500 of Winery Stahl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, light tuna-tomato quiche (without cream) or goat cheese and bacon quiche.
Details and technical informations about Winery Stahl's Edel Sauvignon Blanc Fass 500.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Edel Sauvignon Blanc Fass 500 from Winery Stahl are 0, 2019, 2017
Informations about the Winery Stahl
The Winery Stahl is one of of the world's greatest estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
