Winery StahlEdel Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edel Silvaner from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edel Silvaner of Winery Stahl in the region of Franken is a with a nice freshness.
Food and wine pairings with Edel Silvaner
Pairings that work perfectly with Edel Silvaner
Original food and wine pairings with Edel Silvaner
The Edel Silvaner of Winery Stahl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with savoy tomme, croque-monsieur or cream and tuna quiche.
Details and technical informations about Winery Stahl's Edel Silvaner.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Edel Silvaner from Winery Stahl are 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
