Winery StahlEdel Sonnenstuhl Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edel Sonnenstuhl Silvaner from the Winery Stahl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edel Sonnenstuhl Silvaner of Winery Stahl in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Edel Sonnenstuhl Silvaner
Pairings that work perfectly with Edel Sonnenstuhl Silvaner
Original food and wine pairings with Edel Sonnenstuhl Silvaner
The Edel Sonnenstuhl Silvaner of Winery Stahl matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with pepper sauce, pork stew with bacon and cream or quiche without eggs.
Details and technical informations about Winery Stahl's Edel Sonnenstuhl Silvaner.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Edel Sonnenstuhl Silvaner from Winery Stahl are 0
Informations about the Winery Stahl
The Winery Stahl is one of of the world's great estates. It offers 72 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
