The Winery Scarpetta of Monferrato of Piedmont

The Winery Scarpetta is one of the world's great estates. It offers 18 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Scarpetta wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scarpetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scarpetta wines with technical and enological descriptions.
How Winery Scarpetta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, veal tagine with potatoes and olives or quick brioche sausage.
On the nose the red wine of Winery Scarpetta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Scarpetta. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Scarpetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, fish shells or savoyard crozet gratin.
On the nose the white wine of Winery Scarpetta. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Scarpetta. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Scarpetta wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of authentic bolognese sauce (ragù di carne), lamb chops with figs and honey or bacon and goat cheese cake.
On the nose the sparkling wine of Winery Scarpetta. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the sparkling wine of Winery Scarpetta. is a with a nice vivacity and a fine and pleasant bubble.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Scarpetta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, adapted vietnamese fondue or pigeon with bacon and mushrooms.
On the nose the pink wine of Winery Scarpetta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scarpetta.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.