Winery ScarpettaIndigeno Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Indigeno Pinot Grigio from the Winery Scarpetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indigeno Pinot Grigio of Winery Scarpetta in the region of Veneto is a .
Food and wine pairings with Indigeno Pinot Grigio
Pairings that work perfectly with Indigeno Pinot Grigio
Original food and wine pairings with Indigeno Pinot Grigio
The Indigeno Pinot Grigio of Winery Scarpetta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soupions à la provençale, goat cheese and bacon quiche or capon with straw wine.
Details and technical informations about Winery Scarpetta's Indigeno Pinot Grigio.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Indigeno Pinot Grigio from Winery Scarpetta are 2013, 0
Informations about the Winery Scarpetta
The Winery Scarpetta is one of of the world's great estates. It offers 16 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
