Winery ScarpettaFrico Frizzante
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Frico Frizzante of Winery Scarpetta in the region of Veneto often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Frico Frizzante
Pairings that work perfectly with Frico Frizzante
Original food and wine pairings with Frico Frizzante
The Frico Frizzante of Winery Scarpetta matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with dried fruits or chard and goat cheese gratin.
Details and technical informations about Winery Scarpetta's Frico Frizzante.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Frico Frizzante from Winery Scarpetta are 0
Informations about the Winery Scarpetta
The Winery Scarpetta is one of of the world's great estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hairy Grenache
See lledoner pelut.
