Winery ScarpettaFrico Bianco
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Frico Bianco from the Winery Scarpetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frico Bianco of Winery Scarpetta in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frico Bianco of Winery Scarpetta in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Frico Bianco
Pairings that work perfectly with Frico Bianco
Original food and wine pairings with Frico Bianco
The Frico Bianco of Winery Scarpetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, shrimp marinade or chard with meat and mustard.
Details and technical informations about Winery Scarpetta's Frico Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Frico Bianco from Winery Scarpetta are 2013, 2019, 2018, 2017 and 0.
Informations about the Winery Scarpetta
The Winery Scarpetta is one of of the world's greatest estates. It offers 16 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Peduncle
The stem of a flower or fruit.
