
Winery ScarpettaFrico Friulano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Frico Friulano from the Winery Scarpetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frico Friulano of Winery Scarpetta in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frico Friulano of Winery Scarpetta in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Frico Friulano
Pairings that work perfectly with Frico Friulano
Original food and wine pairings with Frico Friulano
The Frico Friulano of Winery Scarpetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, lobster barbecue or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Scarpetta's Frico Friulano.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Frico Friulano from Winery Scarpetta are 2018, 2017, 0
Informations about the Winery Scarpetta
The Winery Scarpetta is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.














