Winery ScarpettaFriulano Colli Orientali del Friuli
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Colli Orientali del Friuli from the Winery Scarpetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Colli Orientali del Friuli of Winery Scarpetta in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friulano Colli Orientali del Friuli of Winery Scarpetta in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Friulano Colli Orientali del Friuli
Pairings that work perfectly with Friulano Colli Orientali del Friuli
Original food and wine pairings with Friulano Colli Orientali del Friuli
The Friulano Colli Orientali del Friuli of Winery Scarpetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, rice with seafood or truffle from auvergne.
Details and technical informations about Winery Scarpetta's Friulano Colli Orientali del Friuli.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Friulano Colli Orientali del Friuli from Winery Scarpetta are 2014, 2013
Informations about the Winery Scarpetta
The Winery Scarpetta is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
