
Winery ScarpettaFriulano Colli Orientali del Friuli
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Friulano Colli Orientali del Friuli from the Winery Scarpetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Colli Orientali del Friuli of Winery Scarpetta in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friulano Colli Orientali del Friuli of Winery Scarpetta in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Friulano Colli Orientali del Friuli
Pairings that work perfectly with Friulano Colli Orientali del Friuli
Original food and wine pairings with Friulano Colli Orientali del Friuli
The Friulano Colli Orientali del Friuli of Winery Scarpetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, thai shrimp soup (tom yam goong) or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Scarpetta's Friulano Colli Orientali del Friuli.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Friulano Colli Orientali del Friuli from Winery Scarpetta are 2014, 0, 2013
Informations about the Winery Scarpetta
The Winery Scarpetta is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














