The Winery Salwey is one of the world's great estates. It offers 66 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Salwey wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salwey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salwey wines with technical and enological descriptions.
How Winery Salwey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, veal shank in a pot au feu with star anise or roast duck with cider sauce.
On the nose the red wine of Winery Salwey. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Salwey. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Salwey wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and tomato, indian chicken (simplified korma) or potato gratin with creme fraiche and melted cheese.
On the nose the white wine of Winery Salwey. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Salwey. is a powerful with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Salwey wines pair with each other generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
On the nose the pink wine of Winery Salwey. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, red fruit.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Salwey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, pork colombo or grandma melanie's cassoulet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salwey.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
