Winery SalweyRS Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The RS Grauburgunder of the Winery Salwey is in the top 90 of wines of Baden.
Taste structure of the RS Grauburgunder from the Winery Salwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RS Grauburgunder of Winery Salwey in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the RS Grauburgunder of Winery Salwey in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with RS Grauburgunder
Pairings that work perfectly with RS Grauburgunder
Original food and wine pairings with RS Grauburgunder
The RS Grauburgunder of Winery Salwey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, thai shrimp soup (tom yam goong) or stuffed pumpkin.
Details and technical informations about Winery Salwey's RS Grauburgunder.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of RS Grauburgunder from Winery Salwey are 2017, 2015, 2012, 2016 and 2014.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
