Winery SalweyGG Kirchberg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the GG Kirchberg Weissburgunder from the Winery Salwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GG Kirchberg Weissburgunder of Winery Salwey in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GG Kirchberg Weissburgunder of Winery Salwey in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with GG Kirchberg Weissburgunder
Pairings that work perfectly with GG Kirchberg Weissburgunder
Original food and wine pairings with GG Kirchberg Weissburgunder
The GG Kirchberg Weissburgunder of Winery Salwey matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, scallops with saffron or pizza raclette.
Details and technical informations about Winery Salwey's GG Kirchberg Weissburgunder.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of GG Kirchberg Weissburgunder from Winery Salwey are 0, 2016, 2015
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
