Winery SalweyWeissburgunder (Pinot Blanc)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder (Pinot Blanc) from the Winery Salwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder (Pinot Blanc) of Winery Salwey in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder (Pinot Blanc) of Winery Salwey in the region of Baden often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Weissburgunder (Pinot Blanc)
Pairings that work perfectly with Weissburgunder (Pinot Blanc)
Original food and wine pairings with Weissburgunder (Pinot Blanc)
The Weissburgunder (Pinot Blanc) of Winery Salwey matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pavés en papillote, shrimp in hot sauce from cathylou or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Winery Salwey's Weissburgunder (Pinot Blanc).
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Weissburgunder (Pinot Blanc) from Winery Salwey are 2012, 2019, 2016, 2015 and 2014.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
