Winery SalweyBergkeller Spätburgunder Réserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bergkeller Spätburgunder Réserve from the Winery Salwey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergkeller Spätburgunder Réserve of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bergkeller Spätburgunder Réserve of Winery Salwey in the region of Baden often reveals types of flavors of non oak, oak.
Food and wine pairings with Bergkeller Spätburgunder Réserve
Pairings that work perfectly with Bergkeller Spätburgunder Réserve
Original food and wine pairings with Bergkeller Spätburgunder Réserve
The Bergkeller Spätburgunder Réserve of Winery Salwey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb confit with new potatoes or duck breast with orange sauce.
Details and technical informations about Winery Salwey's Bergkeller Spätburgunder Réserve.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Bergkeller Spätburgunder Réserve from Winery Salwey are 2015, 0
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
