Winery SalweyBergkeller Spätburgunder Réserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bergkeller Spätburgunder Réserve from the Winery Salwey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergkeller Spätburgunder Réserve of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bergkeller Spätburgunder Réserve of Winery Salwey in the region of Baden often reveals types of flavors of non oak, oak.
Food and wine pairings with Bergkeller Spätburgunder Réserve
Pairings that work perfectly with Bergkeller Spätburgunder Réserve
Original food and wine pairings with Bergkeller Spätburgunder Réserve
The Bergkeller Spätburgunder Réserve of Winery Salwey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal axoa (basque country) or rabbit, cabbage, bacon.
Details and technical informations about Winery Salwey's Bergkeller Spätburgunder Réserve.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bergkeller Spätburgunder Réserve from Winery Salwey are 2015, 0
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
