Winery SalweyGG Kirchberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GG Kirchberg Spätburgunder from the Winery Salwey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GG Kirchberg Spätburgunder of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GG Kirchberg Spätburgunder of Winery Salwey in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with GG Kirchberg Spätburgunder
Pairings that work perfectly with GG Kirchberg Spätburgunder
Original food and wine pairings with GG Kirchberg Spätburgunder
The GG Kirchberg Spätburgunder of Winery Salwey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, vitello tonnato or duck breast with foie gras sauce.
Details and technical informations about Winery Salwey's GG Kirchberg Spätburgunder.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of GG Kirchberg Spätburgunder from Winery Salwey are 2017, 2015, 2016, 0 and 2013.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
