Winery SalweyGrauburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kabinett Trocken from the Winery Salwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kabinett Trocken of Winery Salwey in the region of Baden is a with a nice freshness.
Food and wine pairings with Grauburgunder Kabinett Trocken
Pairings that work perfectly with Grauburgunder Kabinett Trocken
Original food and wine pairings with Grauburgunder Kabinett Trocken
The Grauburgunder Kabinett Trocken of Winery Salwey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, indian style coral lentils or chicken and mushroom risotto.
Details and technical informations about Winery Salwey's Grauburgunder Kabinett Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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A defect in the wine reminiscent of the smell and taste of mouldy cork.