Winery SalweyGG Glottertäler Eichberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GG Glottertäler Eichberg Spätburgunder from the Winery Salwey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GG Glottertäler Eichberg Spätburgunder of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GG Glottertäler Eichberg Spätburgunder of Winery Salwey in the region of Baden often reveals types of flavors of non oak, oak.
Food and wine pairings with GG Glottertäler Eichberg Spätburgunder
Pairings that work perfectly with GG Glottertäler Eichberg Spätburgunder
Original food and wine pairings with GG Glottertäler Eichberg Spätburgunder
The GG Glottertäler Eichberg Spätburgunder of Winery Salwey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, paupiettes à la mérignicaise or sarthe pot.
Details and technical informations about Winery Salwey's GG Glottertäler Eichberg Spätburgunder.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of GG Glottertäler Eichberg Spätburgunder from Winery Salwey are 2007, 2009, 2014, 0 and 2013.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
