
Winery SalweyBergkeller Grauburgunder Réserve
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bergkeller Grauburgunder Réserve from the Winery Salwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergkeller Grauburgunder Réserve of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bergkeller Grauburgunder Réserve
Pairings that work perfectly with Bergkeller Grauburgunder Réserve
Original food and wine pairings with Bergkeller Grauburgunder Réserve
The Bergkeller Grauburgunder Réserve of Winery Salwey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, lamb tagine with prunes or gizzards in sauce.
Details and technical informations about Winery Salwey's Bergkeller Grauburgunder Réserve.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Bergkeller Grauburgunder Réserve from Winery Salwey are 2015, 0, 2016
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














