Winery SalweyRosé vom Spätburgunder
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Rosé vom Spätburgunder of Winery Salwey in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Rosé vom Spätburgunder
Pairings that work perfectly with Rosé vom Spätburgunder
Original food and wine pairings with Rosé vom Spätburgunder
The Rosé vom Spätburgunder of Winery Salwey matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
Details and technical informations about Winery Salwey's Rosé vom Spätburgunder.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Rosé vom Spätburgunder from Winery Salwey are 2018, 2014, 2012, 2019 and 2017.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
