Winery SalweySpätburgunder Kaiserstuhl
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kaiserstuhl from the Winery Salwey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kaiserstuhl of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Kaiserstuhl of Winery Salwey in the region of Baden often reveals types of flavors of oaky, smoke or strawberries and sometimes also flavors of red cherry, non oak or earth.
Food and wine pairings with Spätburgunder Kaiserstuhl
Pairings that work perfectly with Spätburgunder Kaiserstuhl
Original food and wine pairings with Spätburgunder Kaiserstuhl
The Spätburgunder Kaiserstuhl of Winery Salwey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, express veal stew in a pressure cooker or duck breast with honey-orange sauce.
Details and technical informations about Winery Salwey's Spätburgunder Kaiserstuhl.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Spätburgunder Kaiserstuhl from Winery Salwey are 2017, 2015, 2012, 2014
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
