Winery SalweyOberrotweiler Käsleberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Käsleberg Spätburgunder from the Winery Salwey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Spätburgunder of Winery Salwey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Käsleberg Spätburgunder of Winery Salwey in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder
The Oberrotweiler Käsleberg Spätburgunder of Winery Salwey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, simple and fragrant roast veal or roast doe in the oven.
Details and technical informations about Winery Salwey's Oberrotweiler Käsleberg Spätburgunder.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Spätburgunder from Winery Salwey are 2018, 2012, 2013, 2016 and 2014.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
