Winery SalweyGrauburgunder Kaiserstuhl
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kaiserstuhl from the Winery Salwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kaiserstuhl of Winery Salwey in the region of Baden is a .
Food and wine pairings with Grauburgunder Kaiserstuhl
Pairings that work perfectly with Grauburgunder Kaiserstuhl
Original food and wine pairings with Grauburgunder Kaiserstuhl
The Grauburgunder Kaiserstuhl of Winery Salwey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, lamb shoulder confit or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Salwey's Grauburgunder Kaiserstuhl.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Salwey
The Winery Salwey is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.