The Winery Réthoré Davy is one of the best wineries to follow in Vallée de la Loire.. It offers 33 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Réthoré Davy wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Réthoré Davy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Réthoré Davy wines with technical and enological descriptions.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb in a crown with spring vegetables, braids of sole and salmon with morels or stuffed peppers.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, salmon cannelloni or quiche without pastry, courgette and blue cheese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of marmite dieppoise, mussels with rosemary and barbecue or savoury endive puff pastry.
On the nose the white wine of Winery Réthoré Davy. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or earth.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, quiche without eggs or venison leg with tomato sauce.
On the nose the red wine of Winery Réthoré Davy. often reveals types of flavors of cherry, red fruit or earth.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, sea sauerkraut with white wine or vegan leek and tofu quiche.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Réthoré Davy.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
