The Winery Réthoré Davy is one of the best wineries to follow in Vallée de la Loire.. It offers 33 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Réthoré Davy wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Réthoré Davy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Réthoré Davy wines with technical and enological descriptions.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb mice confit in port wine, leek and tuna pie or pasta with chicken and curry.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, baked whole salmon or quiche with bacon and gruyère cheese.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sun burger, mussels with rosemary and barbecue or 3 men pizza with ravioli.
On the nose the white wine of Winery Réthoré Davy. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or earth.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), moist parmesan steak or venison stew to be prepared the day before.
On the nose the red wine of Winery Réthoré Davy. often reveals types of flavors of cherry, red fruit or earth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Réthoré Davy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, sun burger or quiche with leeks and fresh salmon from flo.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Réthoré Davy.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
