
Winery Réthoré DavyTandem Syrah - Pinot Noir
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tandem Syrah - Pinot Noir
Pairings that work perfectly with Tandem Syrah - Pinot Noir
Original food and wine pairings with Tandem Syrah - Pinot Noir
The Tandem Syrah - Pinot Noir of Winery Réthoré Davy matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb stew with melting peppers or fillet of beef with morels.
Details and technical informations about Winery Réthoré Davy's Tandem Syrah - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Réthoré Davy
The Winery Réthoré Davy is one of of the world's great estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














