Winery Réthoré DavyJus de Raisin Gazéifié Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Jus de Raisin Gazéifié Rosé
Pairings that work perfectly with Jus de Raisin Gazéifié Rosé
Original food and wine pairings with Jus de Raisin Gazéifié Rosé
The Jus de Raisin Gazéifié Rosé of Winery Réthoré Davy matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, kig ha farz (breton stew) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Réthoré Davy's Jus de Raisin Gazéifié Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Réthoré Davy
The Winery Réthoré Davy is one of of the world's great estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
