Winery Réthoré DavyChant Grillon Rosé
Pink wine
This wine is a blend of 3 varietals which are the Abouriou, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chant Grillon Rosé
Pairings that work perfectly with Chant Grillon Rosé
Original food and wine pairings with Chant Grillon Rosé
The Chant Grillon Rosé of Winery Réthoré Davy matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb sweetbreads with white wine and sorrel cream, pasta gratin or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Réthoré Davy's Chant Grillon Rosé.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Réthoré Davy
The Winery Réthoré Davy is one of of the world's great estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
