Winery Réthoré DavyLes Parcelles Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Les Parcelles Chardonnay of Winery Réthoré Davy in the region of Loire Valley often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Les Parcelles Chardonnay
Pairings that work perfectly with Les Parcelles Chardonnay
Original food and wine pairings with Les Parcelles Chardonnay
The Les Parcelles Chardonnay of Winery Réthoré Davy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, whole salmon in aromatic broth or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Réthoré Davy's Les Parcelles Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Parcelles Chardonnay from Winery Réthoré Davy are 2018, 2016, 2017, 2015
Informations about the Winery Réthoré Davy
The Winery Réthoré Davy is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
