The Winery Quartomoro is one of the best wineries to follow in Sardaigne.. It offers 23 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Quartomoro wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quartomoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quartomoro wines with technical and enological descriptions.
How Winery Quartomoro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with mussels or lamb kleftiko (greek).
On the nose the red wine of Winery Quartomoro. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Quartomoro. is a powerful.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Quartomoro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, traditional tunisian couscous or mushrooms stuffed with tomme and rosemary.
On the nose the white wine of Winery Quartomoro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Quartomoro. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Quartomoro wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Quartomoro. often reveals types of flavors of earth.
Said of a frank wine with well-defined characteristics.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quartomoro.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
