Winery QuartomoroCRG Memorie di Vite
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the CRG Memorie di Vite from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CRG Memorie di Vite of Winery Quartomoro in the region of Sardinia is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with CRG Memorie di Vite
Pairings that work perfectly with CRG Memorie di Vite
Original food and wine pairings with CRG Memorie di Vite
The CRG Memorie di Vite of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), farfalle with gorgonzola or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Quartomoro's CRG Memorie di Vite.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of CRG Memorie di Vite from Winery Quartomoro are 2015, 2014, 0, 2017 and 2016.
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's greatest estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
