Winery Quartomoro - CNN Memorie di Vite

Winery QuartomoroCNN Memorie di Vite

The CNN Memorie di Vite of Winery Quartomoro is a wine from the region of Sardinia.
This wine generally goes well with
The CNN Memorie di Vite of the Winery Quartomoro is in the top 0 of wines of Sardinia.

Details and technical informations about Winery Quartomoro's CNN Memorie di Vite.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Antão Vaz

Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.

Informations about the Winery Quartomoro

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Sardaigne
Find the Winery Quartomoro on Facebook

The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 90000 of of Italy wines
In the top 2000 of of Sardinia wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Quartomoro

See all wines from Winery Quartomoro

Other wines of Sardinia

See the best wines from of Sardinia