Winery QuartomoroARV Memorie di Vite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the ARV Memorie di Vite from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ARV Memorie di Vite of Winery Quartomoro in the region of Sardinia is a powerful.
Food and wine pairings with ARV Memorie di Vite
Pairings that work perfectly with ARV Memorie di Vite
Original food and wine pairings with ARV Memorie di Vite
The ARV Memorie di Vite of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta with auvergne blue cheese or sweet and sour braised leg of lamb.
Details and technical informations about Winery Quartomoro's ARV Memorie di Vite.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of ARV Memorie di Vite from Winery Quartomoro are 0
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
