Winery QuartomoroBVL Memorie di Vite
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the BVL Memorie di Vite from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BVL Memorie di Vite of Winery Quartomoro in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with BVL Memorie di Vite
Pairings that work perfectly with BVL Memorie di Vite
Original food and wine pairings with BVL Memorie di Vite
The BVL Memorie di Vite of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with mussels or lamb mice confit in port wine.
Details and technical informations about Winery Quartomoro's BVL Memorie di Vite.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of BVL Memorie di Vite from Winery Quartomoro are 2014, 2018, 0, 2017 and 2016.
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's greatest estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
