Winery QuartomoroÒrriu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Òrriu Cannonau di Sardegna from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òrriu Cannonau di Sardegna of Winery Quartomoro in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Òrriu Cannonau di Sardegna of Winery Quartomoro in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Òrriu Cannonau di Sardegna
Pairings that work perfectly with Òrriu Cannonau di Sardegna
Original food and wine pairings with Òrriu Cannonau di Sardegna
The Òrriu Cannonau di Sardegna of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, lasagne simplissimo or blanquette of lamb.
Details and technical informations about Winery Quartomoro's Òrriu Cannonau di Sardegna.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Òrriu Cannonau di Sardegna from Winery Quartomoro are 2017, 2016, 0, 2018 and 2013.
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's greatest estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sensory analysis
Technical name of the tasting.
