Winery QuartomoroÒrriu BSS-Bio Senza Solfiti Aggiunti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Òrriu BSS-Bio Senza Solfiti Aggiunti from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òrriu BSS-Bio Senza Solfiti Aggiunti of Winery Quartomoro in the region of Sardinia is a powerful.
Food and wine pairings with Òrriu BSS-Bio Senza Solfiti Aggiunti
Pairings that work perfectly with Òrriu BSS-Bio Senza Solfiti Aggiunti
Original food and wine pairings with Òrriu BSS-Bio Senza Solfiti Aggiunti
The Òrriu BSS-Bio Senza Solfiti Aggiunti of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, multicoloured butterfly pasta or lamb with vermicelli.
Details and technical informations about Winery Quartomoro's Òrriu BSS-Bio Senza Solfiti Aggiunti.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Òrriu BSS-Bio Senza Solfiti Aggiunti from Winery Quartomoro are 2015, 0
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
