Winery QuartomoroMNC Memorie di Vite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MNC Memorie di Vite from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MNC Memorie di Vite of Winery Quartomoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the MNC Memorie di Vite of Winery Quartomoro in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with MNC Memorie di Vite
Pairings that work perfectly with MNC Memorie di Vite
Original food and wine pairings with MNC Memorie di Vite
The MNC Memorie di Vite of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, chinese noodles with vegetables or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Quartomoro's MNC Memorie di Vite.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of MNC Memorie di Vite from Winery Quartomoro are 2014, 2015, 0
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
